Nutritional Aspect of The Prevention of Osteoporosis and Osteomalacia: A Comprehensive Review

Rashida Perveen, Kiran Yaqoob, Sadia Sabir, Maham Saleem

Abstract

The topic under discussion is “Osteoporosis”. This study will highlight the factors associated to the degradation fragility and brittleness of bones. The prevention and cure of the affected bones through specific diet and related supplements will be focused due to the combo nutrients like calcium, vitamin D, phosphorus, magnesium and protein we can treat the weak and brittle bones. But this study will have an eye on the other side of the picture, the results showed that even calcium and vitamin D’s efficacy in dealing with osteoporosis is not satisfying and have to cover-up the deficiency through other aids. It has been observed that the awareness on the Nutritional aspects related to osteoporosis are still low and there is a need to improve the risk among patients, physicians and women.